![]() From these images, it was concluded that the saccharides used in this study have a moderate effect on the surface morphology. AFM and SEM have been used for the analysis of the surface dominant features of the Ppy-PMB layers. The aim of this study was to compare the effect of the saccharides (lactose, sucrose, and heparin) on the electrochromic properties of the Ppy-PMB layer. ![]() For electropolymerization, a solution containing pyrrole, methylene blue, and a saccharide (lactose, sucrose, or heparin) that served as dopant was used. ![]() Polypyrrole (Ppy) and poly(methylene blue) (PMB) heterostructure (Ppy-PMB) was electrochemically formed on the indium tin oxide (ITO) coated glass slides, which served as working electrodes. ![]()
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